Jian Bo Shui Kueh

Singaporeans love Jian Bo Shui Kueh for its assuring familiarity. The Michelin-recommended Jian Bo Shui Kueh started in 1958 as a pushcart selling steamed.

Chwee Kueh X2f Kway Ingredients 1 Cup Rice Flour 2 1 X2f 4 Cups Water 1 Heaped Food Singapore Food Artisan Food

A traditional breakfast meal or all-day snack friends and families have bonded with each other and made memories over a dish of Jian Bo Shui Kueh for close to 65 years.

. However this information is incorrect. They informed the store that sorbic acid is allowed in kueh products up to a maximum of 1000ppm. On Wednesday 27 Jul long-time fans of Jian Bo Tiong Bahru Shui Kueh wouldve been shocked to learn that they were suspended by the Singapore Food Agency SFA along with eight other kueh manufacturers.

At Jian Bo we carry a 65-year legacy and commitment to experience the taste of heritage. The suspensions began on Tuesday and were. Third-generation owner Eric Ang has taken over the business and ingredients are now prepared in the central kitchen before they are delivered to outlets around the island.

SFA Miscommunication Gave Jian Bo Impression That Sorbic Acid Was Permitted In Kueh Products. 1 day agoTiong Bahru Tian Bo Shui Kueh which owns the popular Jian Bo brand of chwee kueh steamed rice cakes was among nine kueh manufacturers whose operations were suspended by the food agency on. However SFA said this is incorrect as sorbic acid.

Jian Bo Tiong Bahru Shui Kueh was founded by a Mr Wang in 1958 who sold his steamed rice cakes in a pushcart at the Tiong Bahru Market then. No products were found matching your selection. No products are in your cart.

15 hours agoJian Bo Tiong Bahru Shui Kueh has disputed the findings by the Singapore Food Agency SFA about the improper use of food additives and said the agency has lifted its suspension which was in. Jian bo chwee kueh stands out not only because of its fast factory-precision serving line that Ford would be proud of so long lines move quickly and everyone has a chance at getting their guilty pleasure for only 120 4 pieces. Click here to browse all our products or close cart.

02 An Affordable and Easy-to-Operate Business Concept. The rice cakes are soft and moist and the cai pok is fragrant fried with sesame and dried shrimps. The firm which both makes kueh products and operates retail outlets selling them has built up a following over several decades.

1 day agoTiong Bahru Tian Bo Shui Kueh which owns the popular Jian Bo brand of chwee kueh steamed rice cakes was among nine kueh manufacturers whose operations were suspended by the food agency on. 13 hours agoJian Bo was one of nine kueh manufacturers who had their operations suspended by the Singapore Food Agency SFA due to the improper use of food additives. Jian Bo Shui Kueh The Legendary Tiong Bahru Chwee Kueh.

Jian Bo Tiong Bahru Shui Kueh operated with one stall at Tiong Bahru Market since 1958 before it expanded to our current chain of more than 15 outlets across prominent neighbourhoods hawker centres and coffee shops as well as shopping malls in Singapore. Famous Tiong Bahru Chwee Kueh with Michelin Recommendation Many Singaporeans would agree that Jian Bo offers one of the best chwee kueh around a simple. SINGAPORE On a typical day kueh maker Jian Bo Tiong Bahru Shui Kueh serves a few thousand customers across its more than 20 stores located around the island.

It turns out that when Jian Bo asked SFA about whether sorbic acid is allowed back in April SFA had given Jian Bo the wrong information. We are looking out for like-minded individuals with a strong passion and drive to excel to join us and bring Singapores heritage brand to greater heights. For online orders you can place your order via Grab Foodpanda if your address falls within their delivery radius.

6 hours agoSFA released a statement on 29 July to explain the situation. What makes our shui kueh special. 8 hours agoThe manufacturer which is registered as Tiong Bahru Tian Bo Shui Kueh was in April given incorrect information over the permitted use of sorbic acid in food products said SFA.

Sweet Specialties 九层糕 Rainbow Layer Cake 木薯糕 Tapioca Cake 椰丝球 Ondeh Ondeh 红龟糕 Ang Ku Kueh 黑龟糕 Orh Ku Kueh 椰丝糯米糕 Pulut Inti 加椰糕 Kaya Kueh Manufactured in a facility which also processes nuts peanuts soy egg and crustaceans. Great for gifting your spice-loving friends family. Tiong Bahru Jian Bo Shui Kueh.

However this suspension was revoked one day. Track Your Order. 6 hours agoJian Bo was then informed by SFA that sorbic acid is allowed in kueh products up to the maximum permissible limits of 1000 parts per million.

1390bottle available at all Jian Bo outlets islandwide. First time gourmands will be delighted with its explosion of flavours. The SFA suspended operations of kueh manufacturer Jian Bo Tiong Bahru Shui Kueh on Wednesday citing high levels of a food preservative in its products A separate laboratory test of the products.

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